Check Out Our Amazing Dishes

Our Menu

Tuesday–Sunday, 12pm–8pm

BREAKFAST

CLASSIC KENYAN BREAKFASTS

Mahamri & Mbaazi

Coconut bean stew with Swahili donuts

Chai ya Tangawizi

Spiced Kenyan Tea served with mandazi or chapati

Ugali na Mayai

Coconut beans stew with swahili donuts

Coconut Beans

Swahili Donuts

cheese omelette

vegetable omelette

Pancakes

iTALIAN INSPIRED BREAKFASTS

Frittata di Verdure

Oven-baked egg and vegetable frittata

Pane e Marmellata

Freshly baked Italian bread, butter, homemade jams

Espresso & Cornetto

Fresh espresso with a warm Italian croissant

SNACKS AND BITES

Tusker-Battered Fish fingers

Oven-Baked Eggs

Mini Calzone with Spinach and Ricotta

Sweet Plantain Chips

Cheese, Tomato & lettuce Sandwich

Coconut Doughnuts(with lime glaze)

Bruschetta trio:Tomato Basil, Avocado Mango and Mushroom

Chicken Wings

Vegetable Burger

HEALTHY OPTIONS

Tropical Fruit platter with Honey and Lime

Smoothie bowl: Mango, Banana, Spirulina and Granola

Overnight Oats with Coconut Milk and Chia

Apples, Cinnamon crumble and Vanilla ice cream

LUNCH

Kenyan Plates

Nyama Choma Platter

Chargrilled beef/goat, kachumbari, ugali

Coastal Fish Curry

Tilapia in coconut sauce with saffron rice

Chicken Biryani

Fragrant spiced rice layered with tender chicken, potatoes, and aromatic herbs for a rich, flavorful dish

Vegetable Pilau

Tilapia in coconut sauce with saffron spiced rice or flat rice with carrot, potato, and peas

Kinondo Vegetable Biryani

Served with coconut raita

Sweet & Sour Snapper

Pineapple glaze, bell peppers

Soy Garlic Chicken Stir Fry

With bell peppers and sesame seeds

Italian Plates

Spaghetti alla Puttanesca

Anchovy, olive, and caper tomato sauce

Margherita Pizza

Basil, mozzarella, and tomato

Risotto ai Frutti di Mare

Creamy risotto with prawns, squid, and fish

Chef’s Special Editions

Swahili-Italian Fusion Bowl

Grilled calamari, pilau risotto, and tamarind aioli

Tandoori Lobster Tagliatelle

Indian lobster in mild spiced cream sauce

Zanzibar-Inspired Octopus Salad

With arugula, lemon zest, and chili oil

DINNER

Kenyan Signature Dishes

Coconut Chicken Stew

Served with chapati and sautéed spinach

Samaki wa Kupaka

Served with Oriental Rice

Mboga za Kienyeji

Assorted local greens in groundnut sauce

Italian Delights

Lasagna Al Forno

Traditional beef lasagna with béchamel

Pollo Alla Cacciatora

Chicken thighs braised with olives, tomatoes, and rosemary

Penne Gorgonzola e Noci

Creamy blue cheese sauce with crushed walnuts

Chef's Nightly Features

Grilled Tuna Steak with Mango Salsa

Braised Lamb Shank on Ugali Polenta

Charcoal-Fired Margherita Pizza with Kilifi Goat Cheese

Stuffed Zucchini Boats with Swahili Rice and Feta

Soup of the Day

Lobster Thermidor with Onion Rice

Dessert and Ice Cream

Gulab Jamun with Coconut Cream

Rasmalai Cheesecake

Banana Coconut Lumpia

Tropical Fruit Sorbet (Mango, Passion, Pineapple)

Coconut Kulfi

Vanilla, Chocolate, Mango, or Mint Ice Cream

Coconut Sundae

Chocolate Muffin

DRINKS

SIGNATURE MOCKTAILS (NON-ALCOHOLIC)

Kinondo Breeze

Pineapple, mint, cucumber, lime & soda

Tropical Fizz

Passionfruit, orange juice & lemonade

Coconut Mojito

Fresh coconut water, lime, mint & brown sugar

Berry Beach Cooler

Strawberries, blackberries, lemonade & basil

Ginger Zinger

Fresh ginger, lime, apple juice, honey

Sunset Refresher

Watermelon, lemon, soda & basil

Shots & Shooters

B-52

Kahlua, Baileys, Grand Marnier

Tequila Slammer

Vodka, lemon juice, sugar

Lemon Drop

Tequila, soda, slam!

Jäger Bomb

Jägermeister + Energy Drink

Fireball Cinnamon

Fiery and sweet

Sambuca Black or White

Signature Cocktails

Diani Dawa

Vodka, lime, honey, muddled mint

Kinondo Colada

White rum, coconut cream, pineapple juice

Passion Mojito

White rum, fresh passionfruit, lime & mint

Beach Negroni

Gin, Campari, sweet vermouth – beach twist

Tamarind Whiskey Sour

Bourbon, tamarind, lemon juice, egg white

Jungle Punch

Spiced rum, orange, pineapple, grenadine

Coconut Caipirinha

Cachaça, lime, sugar, coconut water

Frozen Mango Margarita

Tequila, triple sec, mango purée

Malindi Martini

Vodka, cold brew coffee, vanilla liqueur

Wines by the Glass / Bottle

White Wines

Sauvignon Blanc - crisp, citrusy
Chardonnay - smooth, buttery Chenin
Blanc - fruity, floral

Rosé

Dry Rosé - berry notes, refreshing
Zinfandel Rosé - semi-sweet

Red Wines

Cabernet Sauvignon - bold, full-bodied
Merlot - soft tannins, plum flavors
Pinot Noir - light and fruity

Sparkling Wines

Prosecco - Italian sparkle
Brut Champagne - classic & dry
Rosé Sparkling - blush and bubbly
Ask server for full cellar list

Beers & Ciders

Local Beers

Tusker Lager / Malt
White Cap
Pilsner
Summit Lager

Imported Beers

Heineken
Corona
Guinness
Stella Artois

Ciders

Savannah Dry
Hunters Gold
Tusker Cider

Premium Spirits

Vodka

Smirnoff
Absolut
Grey Goose
Belvedere

Gin

Beefeater
Tanqueray
Bombay Sapphire
Hendrick's
Procera (Kenyan craft)

Rum

Bacardi
Captain Morgan
Mocau
Dark Rum (Myers's, Old Monk)

Whiskey & Bourbon

Jameson
Jack Daniel's
Johnnie Walker (Red / Black / Gold)
Glenfiddich 12 yr
Chivas Regal 12 yr
Bullett Bourbon

Tequila & Mezcal

Jose Cuervo
Don Julio
Patron Silver
Mezcal Artesanal
Brandy & Cognac
Viceroy
Hennessy VS / VSOP
Martell Blue Swift